Thai Veal Scaloppini

Ingredients

• Sauce

  • 3/4 cup (180 ml) 15% cooking cream
  • 2 tbsp unsweetened grated coconut
  • 1 tbsp (15 ml) lime juice
  • 1/4 cup (10 g) fresh cilantro, finely chopped

• Pasta

  • 7 oz (200 g) soba noodles (see note)
  • 3 tbsp (45 ml) untoasted sesame oil
  • 1/2 cup (50 g) snow peas, cut into julienne
  • 1/2 red bell pepper, seeded and cut into julienne
  • 2 tbsp toasted black or white sesame seeds

• Scaloppini

  • 2 eggs, beaten 

  • 1 cup (150 g) unsalted peanuts, finely chopped in a food processor
  • 12 veal scaloppini (very thin veal cutlets)
  • 1/4 cup (60 ml) peanut oil