Coffee Vinaigrette   

Name: Coffee Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 125 ml (1/2 cup)
Ingredients: 1 onion, chopped; 1/3 cup (75 ml) canola oil; 1/4 cup (60 ml) coffee beans, crushed; 2 tablespoons (30 ml) cider vinegar; 1 tablespoon (15 ml) maple syrup; Salt and pepper

(13)

Rate this recipe

Preparation 10 min
Cooking 5 min
Makes 125 ml (1/2 cup)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Ingredients

- 1 onion, chopped  
- 1/3 cup (75 ml) canola oil
- 1/4 cup (60 ml) coffee beans, crushed
- 2 tablespoons (30 ml) cider vinegar
- 1 tablespoon (15 ml) maple syrup
- Salt and pepper

Preparation

- In a small saucepan, gently cook the onion in the oil with the coffee until translucent, about 5 minutes. Strain through a sieve lined with paper towels. Let cool.
- In a bowl, combine the coffee-flavoured oil with the remaining ingredients. Season with salt and pepper.
- Serve on peppery lettuce or a green bean salad.

Coffee Vinaigrette

Categories

Ingredients

Preparation

Personal Note