Coffee Vinaigrette 

  • Preparation 10 MIN
    Cooking 5 MIN
  • Makes 125 ml (1/2 cup)



  1. In a small saucepan, gently cook the onion in the oil with the coffee until translucent, about 5 minutes. Strain through a sieve lined with paper towels. Let cool.
  2. In a bowl, combine the coffee-flavoured oil with the remaining ingredients. Season with salt and pepper.
  3. Serve on peppery lettuce or a green bean salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 161  
Total Fat 16.5 g  
Saturated Fat 1 g  
Sodium (salt) 38 mg  
Carbohydrates 4 g  
Fibre 0 g  
Protein 0 g