Recipes  

Roast Beef Sandwiches with Coleslaw and Horseradish

  • Preparation 15 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a bowl, combine the mayonnaise, vinegar, horseradish, and sugar. Add the cabbage and green onions. Season with salt and pepper. Toss to combine. Butter the bread and cover with the meat. Top with the coleslaw.

Note

Whether to bring them to a picnic, to eat outside, or to serve on a buffet, dishes containing cream or other dairy products, eggs, mayonnaise, meat, fish, or poultry must be kept no longer than 2 hours at room temperature. This standing time is even shorter when food is exposed the hot summer days. Do not forget to place an ice pack in your picnic basket.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without butter

Content % Daily Value
Calories 460  
Total Fat 22 g  
Saturated Fat 5 g  
Sodium (salt) 620 mg  
Carbohydrates 37 g  
Fibre 5 g  
Protein 27 g