French King Cake with Nuts (Galette des rois)

  • Preparation 20 MIN
    Cooking 35 MIN
    Chilling 2 H
  • Makes 10 to 12 servings



  1. In a food processor, process the nuts, almond powder and sugar into a fine powder. Add the butter and process until the mixture is very smooth. Add the eggs, one at a time and blend until smooth. Add the cream and pulse until just incorporated. Transfer to a bowl. Cover and refrigerate for 2 hours or until firm.
  2. Line a baking sheet with parchment paper.
  3. On a floured work surface, roll out the dough into two 28-cm (11-inch) in diameter discs. Place on the baking sheet. Refrigerate for 30 minutes.
  4. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  5. Spread the filling on a disc of dough up to 2.5-cm (1-inch) off the sides. Brush the edges of the dough with the beaten egg. Insert the bean into the filling. Cover with the second disc of dough and press firmly all around to seal the edges of the dough, otherwise the filling might spill out.
  6. With a pizza cutter or a knife, cut around the circumference of the dough for a uniform disc. (You might want to use a bowl inverted onto the dough as a guide)
  7. Draw several curved lines in the dough without going through, starting from the middle outward. Pierce a hole in the centre to allow steam to escape. Brush with the egg and sprinkle with sugar.
  8. Bake for 35 to 40 minutes or until the cake is golden brown.
  9. Cool completely.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/12 of the recipe

Content % Daily Value
Calories 464  
Total Fat 35.9 g  
Saturated Fat 13 g  
Sodium (salt) 109 mg  
Carbohydrates 30 g  
Fibre 2 g  
Protein 8 g