Name: Ciabatta with Orange-Marinated Grilled Salmon
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: Grated zest of 2 oranges; The juice of 1 orange; 1/2 cup (125 ml) mayonnaise; 1 to 2 teaspoons (5 to 10 ml) Tabasco sauce; 4 fillets 10 x 4 x 3-inch (7.5-cm) salmon, about 1 1/2 lbs (700 g) total; Salt and pepper; 4 ciabatta rolls, sliced in half horizontally; 8 Boston lettuce leaves; 1/2 red onion, thinly sliced

Ingredients

- Grated zest of 2 oranges
- The juice of 1 orange
- 1/2 cup (125 ml) mayonnaise
- 1 to 2 teaspoons (5 to 10 ml) Tabasco sauce
- 4 fillets 10 x 4 x 3-inch (7.5-cm) salmon, about 1 1/2 lbs (700 g) total
- Salt and pepper
- 4 ciabatta rolls, sliced in half horizontally
- 8 Boston lettuce leaves
- 1/2 red onion, thinly sliced

Preparation

- In a bowl, whisk together the orange zest, juice, mayonnaise, and Tabasco sauce.
- Keep 60 ml (1/4 cup) of that mixture to spread on the rolls. Coat the salmon with the remaining sauce and let rest in the refrigerator for 2 hours.
- Preheat the grill, setting the burners on medium-high.
- Grill the salmon for about 3 minutes per side. Season with salt and pepper. Remove the skin after cooking. Grill the outer surface of the rolls, then spread the inside with the orange mayonnaise.
- Add the salmon. Top with the lettuce and onion.

Ciabatta with Orange-Marinated Grilled Salmon

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Ingredients

Preparation

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