Ciabatta with Orange-Marinated Grilled Salmon

  • Preparation 10 MIN
    Cooking 6 MIN
    Marinating 2 H
  • Servings 4



  1. In a bowl, whisk together the orange zest, juice, mayonnaise, and Tabasco sauce.
  2. Keep 60 ml (1/4 cup) of that mixture to spread on the rolls. Coat the salmon with the remaining sauce and let rest in the refrigerator for 2 hours.
  3. Preheat the grill, setting the burners on medium-high.
  4. Grill the salmon for about 3 minutes per side. Season with salt and pepper. Remove the skin after cooking. Grill the outer surface of the rolls, then spread the inside with the orange mayonnaise.
  5. Add the salmon. Top with the lettuce and onion.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 800  
Total Fat 48 g  
Saturated Fat 9 g  
Sodium (salt) 895 mg  
Carbohydrates 33 g  
Fibre 4 g  
Protein 46 g