Martin Larocque’sHot Dogs

Ingredients

• Sausages

  • 1 lb (454 g) chopped horsemeat
  • 1/2 red onion, chopped
  • 1 egg
  • 1 clove garlic, finely chopped
  • Chopped fresh thyme, to taste
  • Ground turmeric, to taste
  • Salt and pepper
  • Butter or olive oil, for cooking

• Sauce

  • 1/2 cup (125 ml) mayonnaise
  • 2 tablespoons (30 ml) ketchup
  • 1 teaspoon (5 ml) prepared yellow mustard
  • Worcestershire sauce, to taste
  • Lemon juice, to taste
• • 6 leaves romaine lettuce, approximately