Recipes  

Martin Larocque’sHot Dogs

  • Preparation 20 MIN
    Cooking 10 MIN
  • Makes 6 hot dogs, approximately
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Ingredients

Sausages

Sauce

Preparation

Sausages

  1. In a bowl, combine all the ingredients. Season with salt and pepper.
  2. With you hands, shape approximately 6 sausages with the meat mixture.
  3. In nonstick skillet, brown the sausages in the butter until the meat is thoroughly cooked.

Sauce

  1. In a bowl, combine all the ingredients.
  2. Place each sausage in a lettuce leaf and drizzle with the sauce.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.