Creme Brulee Apple Tart

  • Preparation 25 MIN
    Cooking 55 MIN
  • Servings 8


Creme brulee


  1. With the rack in the lowest position, preheat the oven to 190 °C (375 °F).
  2. Line a 25-cm (10-inch) in diameter quiche plate with the pie crust. Place the apple wedges to form a rosette, overlapping them slightly. Sprinkle with the sugar. Bake for 40 minutes. Remove from the oven.

Creme brulee

  1. Meanwhile, in a bowl, combine the egg yolks and sugar with a whisk. Add the cream and vanilla. Pour this mixture over the hot pie and continue baking for 15 minutes.
  2. Sprinkle the tart with icing sugar and caramelize quickly, using a gas torch. Let cool and refrigerate until completely chilled.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 410  
Total Fat 27 g  
Saturated Fat 15 g  
Sodium (salt) 50 mg  
Carbohydrates 39 g  
Fibre 1 g  
Protein 5 g