Tarte Tatin

  • Preparation 25 MIN
    Cooking 1 H
  • Servings 8



  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. In a 25-cm (10-inch) cast iron skillet, bring the sugar, water and butter to a boil. Simmer over high heat until golden brown. Add the apples and stir to coat. Sauté for 2 to 3 minutes. Arrange the apples, core side up. Cover the apples with the pie crust, folding the dough inside the skillet. Bake for about 50 minutes or until the crust is golden brown. Let cool for 5 minutes. Flip onto a serving platter. Serve warm with vanilla ice cream. 


If you do not have a cast iron skillet, use an ovenproof nonstick skillet.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 270  
Total Fat 12 g  
Saturated Fat 7 g  
Sodium (salt) 50 mg  
Carbohydrates 39 g  
Fibre 2 g  
Protein 3 g