Asparagus with Lemon Butter  

Name: Asparagus with Lemon Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) chicken broth; 1 lb (454 g) asparagus, white or green; 1/4 cup (60 ml) cold butter, cubed; Grated zest of 1 lemon; 2 tablespoons (30 ml) lemon juice; 1 teaspoon (5 ml) honey; Salt and pepper

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Preparation 10 min
Cooking 10 min
Servings 4

Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 3/4 cup (180 ml) chicken broth
- 1 lb (454 g) asparagus, white or green
- 1/4 cup (60 ml) cold butter, cubed
- Grated zest of 1 lemon
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon (5 ml) honey
- Salt and pepper

Preparation

- In a large skillet, bring the broth to a boil with the asparagus. Simmer for about 5 minutes or until just tender (the green ones will cook faster than the white). Add the remaining ingredients and cook until the asparagus are glazed with the sauce. Season with salt and pepper.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

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