Margherita Pizza

  • Preparation 15 MIN
    Cooking 6 MIN
  • Makes 4 small thin-crust pizzas



  1. Place a pizza stone on a barbecue grate. Preheat the grill, setting the burners to high.
  2. On a lightly floured surface, divide the dough into 4 pieces. Roll out 1 piece of dough at a time into a 9-inch (23 cm) disc. Place the disc on a sheet of parchment paper. Cover with tomatoes and cheese. Season with salt.
  3. Place the pizza on the hot stone with the parchment paper. Close the lid and cook for 6 to 10 minutes, or until the crust is golden brown and the cheese has melted. Remove from the heat. Let rest 1 minute. Garnish with fresh basil leaves. Season with pepper. Drizzle with olive oil. Repeat with the remaining pizzas.


If you don’t have fresh mozzarella on hand, use bocconcini.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.