Recipes  

Grilled Vegetables and Zucchini Blossom Sandwich

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 4
Share

Ingredients

Preparation

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Brush the vegetables and slices of bread with the oil. Season with salt and pepper. Grill on each side.
  3. Generously spread the red bell pepper pesto on each slice of bread. Top with the grilled vegetables and zucchini blossoms. Close the sandwich. 



Note

You can substitute the red pepper pesto with store-bought sundried tomato pesto.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 495  
Total Fat 23 g  
Saturated Fat 3 g  
Sodium (salt) 975 mg  
Carbohydrates 63 g  
Fibre 9 g  
Protein 13 g