Sausage, Bell Pepper and Corn Pizza   

Name: Sausage, Bell Pepper and Corn Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: two 35-cm (14-inch) pizzas
Ingredients: 1/4 cup (60 ml) olive oil; 1 tablespoon (15 ml) oil-packed sundried tomatoes, drained and finely chopped; 1 teaspoon (5 ml) dried oregano; 1 clove garlic, finely chopped; 2 cups (500 ml) baby spinach; 6 oz (170 g) dry sausage (chorizo or other), thinly sliced (mild or spicy); 1 red bell pepper, roasted and cut into thin strips; 1 1/2 cups (375 ml) shredded mozzarella cheese; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 3/4 cup (180 ml) frozen corn kernels, thawed; 1 recipe pizza dough (see recipe); Salt and pepper

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Preparation 25 MIN

Cooking 10 MIN
Makes two 35-cm (14-inch) pizzas

Ingredients
Preparation

Ingredients

Seasoned Oil

1/4 cup (60 ml) olive oil
1 tablespoon (15 ml) oil-packed sundried tomatoes, drained and finely chopped
1 teaspoon (5 ml) dried oregano
1 clove garlic, finely chopped

Pizza

2 cups (500 ml) baby spinach
6 oz (170 g) dry sausage (chorizo or other), thinly sliced (mild or spicy)
1 red bell pepper, roasted and cut into thin strips  
1 1/2 cups (375 ml) shredded mozzarella cheese
1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
3/4 cup (180 ml) frozen corn kernels, thawed
1 recipe pizza dough (see recipe)
Salt and pepper

Preparation

Seasoned Oil

In a bowl, combine all the ingredients. Set aside.

Pizza

In a bowl, combine the spinach, sausage, and bell pepper.
In another bowl, combine the cheese and corn.
Preheat the grill, setting the burners to high. Oil the grate.
Cut the pizza dough in half. On a floured work surface, thinly roll out the dough into two 35-cm (14-inch) in diameter crusts.
Reduce the grill temperature to medium. Oil the grate.
Place one crust at a time on the grill and cook for 1 to 2 minutes or until the bottom of the crust is lightly toasted. Turn the dough onto a board and brush with the seasoned oil. Top with half the spinach mixture and cheese mixture.
Slide the pizza onto the grill. Close the lid and cook for about 3 minutes or until the cheese has melted. Season with pepper. Repeat with the remaining ingredients.