Lobster and Arugula Club Sandwich

Lobster and Arugula Club Sandwich

4 stars (14) Rate this recipe

Preparation 20 MIN
Servings 4

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Ingredients
Preparation

Ingredients

1/2 cup (125 ml) mayonnaise
1 tablespoon (15 ml) capers, chopped
Juice and grated zest of 1 lime
Pepper
3 lobsters, about 3/4 lb (375 g) each, cooked and shelled
12 slices sandwich bread
2 tomatoes, sliced
16 fresh basil leaves
2 cups (500 ml) arugula

Preparation

In a bowl, combine the mayonnaise, capers, lime juice and zest with a whisk. Season with pepper.
Cut the lobster into small pieces. Toast the bread and spread with the mayonnaise mixture.
Cut the lobster into small pieces. Toast the bread and spread with the mayonnaise mixture.
Serve immediately.

Nutrition Facts

For 1 serving

Content	% Daily Value
Calories 520
Total Fat 27 g
Saturated Fat 4 g
Sodium (salt) 1030 mg
Carbohydrates 51 g
Fibre 3 g
Protein 20 g