Name: Lobster and Arugula Club Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 1 tablespoon (15 ml) capers, chopped; Juice and grated zest of 1 lime; Pepper; 3 lobsters, about 3/4 lb (375 g) each, cooked and shelled; 12 slices sandwich bread; 2 tomatoes, sliced; 16 fresh basil leaves; 2 cups (500 ml) arugula

Ingredients

- 1/2 cup (125 ml) mayonnaise
- 1 tablespoon (15 ml) capers, chopped
- Juice and grated zest of 1 lime
- Pepper
- 3 lobsters, about 3/4 lb (375 g) each, cooked and shelled
- 12 slices sandwich bread
- 2 tomatoes, sliced
- 16 fresh basil leaves
- 2 cups (500 ml) arugula

Preparation

- In a bowl, combine the mayonnaise, capers, lime juice and zest with a whisk. Season with pepper.
- Cut the lobster into small pieces. Toast the bread and spread with the mayonnaise mixture.
- Cut the lobster into small pieces. Toast the bread and spread with the mayonnaise mixture.
- Serve immediately.

Lobster and Arugula Club Sandwich

Categories

Ingredients

Preparation

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