Fish Cakes with Horseradish Mayonnaise

  • Preparation 25 MIN
    Cooking 35 MIN
  • Servings 4


Horseradish Mayonnaise

Fish Cakes


Horseradish Mayonnaise

  1. In a bowl, combine all the ingredients. Refrigerate until ready to serve.

Fish Cakes

  1. Place the potatoes and garlic in a pot. Cover with cold water. Season with salt. Bring to a boil and simmer for 25 minutes or until the potatoes are tender. Drain. Return to the pot. Using a potato masher, purée the potatoes and garlic. Set aside.
  2. In a large skillet over medium heat, soften the leek in 3 tbsp (40 g) of the butter for 3 minutes. Add the fish and cook, stirring frequently, until cooked through and flaky. Season with salt and pepper.
  3. Using a spatula, mix the fish mixture into the mashed potatoes. Adjust the seasoning. Transfer to a bowl. Cover and refrigerate until cooled.
  4. Place the bread crumbs in a shallow bowl.
  5. Shape the fish mixture into 12 patties of about 1/3 cup (75 ml) each. Press the patties into the breadcrumbs to coat.
  6. In a large non-stick skillet over medium heat, brown half the patties at a time in the remaining butter and oil for about 3 minutes per side or until golden brown. Serve with the horseradish mayonnaise.

To help you with this recipe

Potato Masher

This stainless steel potato masher can be used directly into your non-stick cooking pots without scratching thanks to its silicone rim. Ultra-resistant, it can withstand temperatures up to 230 °C/446 °F.

26.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

Content % Daily Value
Calories 385  
Total Fat 20 g  
Saturated Fat 8 g  
Sodium (salt) 430 mg  
Carbohydrates 33 g  
Fibre 2 g  
Protein 19 g