Asian-Style Glazed Hot Dogs

Name: Asian-Style Glazed Hot Dogs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 hot dogs
Ingredients: 1 1/2 cups (375 ml) Savoy cabbage, thinly sliced; 1 large carrot, peeled and cut into thin julienne; 1 red bell pepper, seeded and cut into thin julienne; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) rice vinegar; 1 tablespoon (15 ml) honey; 1 teaspoon (5 ml) sambal oeleck; 6 Wienerwurst or long frankfurter sausages; 3 tablespoons (45 ml) honey; 2 tablespoons (30 ml) soy sauce; 1 teaspoon (5 ml) sesame seeds, toasted; 6 European hot dog buns or 2 baguettes cut into pieces the same length as the sausage; Mayonnaise, to taste

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Preparation 30 MIN

Cooking 10 MIN
Makes 6 hot dogs

Ingredients
Preparation

Ingredients

Hot and Sour Salad

1 1/2 cups (375 ml) Savoy cabbage, thinly sliced
1 large carrot, peeled and cut into thin julienne
1 red bell pepper, seeded and cut into thin julienne
2 tablespoons (30 ml) lime juice
1 tablespoon (15 ml) rice vinegar
1 tablespoon (15 ml) honey
1 teaspoon (5 ml) sambal oeleck

Hot dogs

6 Wienerwurst or long frankfurter  sausages
3 tablespoons (45 ml) honey
2 tablespoons (30 ml) soy sauce
1 teaspoon (5 ml) sesame seeds, toasted
6 European hot dog buns or 2 baguettes cut into pieces the same length as the sausage  
Mayonnaise, to taste

Preparation

Hot and Sour Salad

In a bowl, combine all the ingredients. Season with salt and pepper. Let rest for 20 minutes.

Hot dogs

In a pan of boiling water, cook the sausages for about 5 minutes. Drain.
In non-stick skillet, brown the sausages in the honey and soy sauce until they are glazed and the sauce is syrupy. Sprinkle with the sesame seeds. Toast the bread or warm them in the oven.
Open the buns horizontally and spread with mayonnaise. Fill with the sausages and hot and sour salad.