Ice Cream with Coffee Granita

  • Preparation 15 MIN
    Freezing 4 H
  • Makes 4 to 6 servings



  1. In a bowl, combine the coffee and sugar until the sugar has completely dissolved. If necessary, reheat slightly.
  2. Pour into a 20-cm (8-inch) square baking dish. Cover and freeze for 4 hours or until the granita has completely frozen.
  3. With a fork, scrape the surface of the granita to break the ice into crystals. Spoon into cold dessert bowls and top with ice cream. Serve immediately. 


You can replace the ice cream with whipped cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/16 of the recipe

Content % Daily Value
Calories 120  
Total Fat 2.7 g  
Saturated Fat 2 g  
Sodium (salt) 28 mg  
Carbohydrates 23 g  
Fibre 0 g  
Protein 1 g