Ice Cream with Coffee Granita

Name: Ice Cream with Coffee Granita
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups (375 ml) espresso or strong coffee; 1/2 cup (125 ml) sugar; 1 cup (250 ml) ice cream, slightly softened

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Preparation 15 min
Freezing 4 h
Makes 4 to 6 servings

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 1/2 cups (375 ml) espresso or strong coffee
- 1/2 cup (125 ml) sugar
- 1 cup (250 ml) ice cream, slightly softened

Preparation

- In a bowl, combine the coffee and sugar until the sugar has completely dissolved. If necessary, reheat slightly.
- Pour into a 20-cm (8-inch) square baking dish. Cover and freeze for 4 hours or until the granita has completely frozen.
- With a fork, scrape the surface of the granita to break the ice into crystals. Spoon into cold dessert bowls and top with ice cream. Serve immediately.

Note from Ricardo

You can replace the ice cream with whipped cream.

Ice Cream with Coffee Granita

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Ingredients

Preparation

Note from Ricardo

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