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Strawberry Sauce
(7)
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Cooking
12 min
Makes
375 ml (1 1/2 cups)
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
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Nutrition Facts
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Ingredients
4 cups (1 litre) strawberries, washed, hulled and halved
1/2 cup (125 ml) icing sugar
1/3 cup (75 ml) sugar
Preparation
In a saucepan, bring all the ingredients to a boil and simmer until it as the consistency of jam, about 12 minutes. Refrigerate.
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