Rhubarb Crisp

  • Preparation 15 MIN
    Cooking 50 MIN
  • Servings 8



  1. With the rack in the lowest position, preheat the oven to 180 ºC (350 ºF). In a bowl, combine the rhubarb, sugar, cream and vanilla extract. Pour into an ungreased 30 x 20-cm (12 x 8-inch) baking dish.
  2. In another bowl, blend the oats, brown sugar, flour and butter.
  3. Scatter over the rhubarb mixture. Bake for about 50 minutes or until the crisp is golden brown. Serve hot, warm or cold. Serve with ice cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without ice cream

Content % Daily Value
Calories 445  
Total Fat 13.2 g  
Saturated Fat 7 g  
Sodium (salt) 210 mg  
Carbohydrates 79 g  
Fibre 4 g  
Protein 5 g