Fruitcake Tart

Ingredients

• • 1 recipe Sweet Shortcrust Pastry
  • 1 1/2 cups (375 ml) various toasted nuts (walnuts, pistachios, cashew nuts)
  • 1 cup (250 ml) various dried fruit (cranberries, raisins, cherries, diced apricots)
  • 7 oz (200 g) almond paste, cut into chunks
  • 1/4 cup (60 ml) sugar
  • 1 egg
  • 1 egg yolk
  • 3 tablespoons (45 ml) 35% cream
  • 3 tablespoons (45 ml) dark rum
  • Grated zest of 1 orange