Peaches and Raspberry Cream on Homemade Breton Shortbread

  • Preparation 20 MIN
    Cooking 5 MIN
    Chilling 3 H
  • Servings 8



  1. Place the chocolate in a bowl. Set aside.
  2. In a small saucepan, bring the cream to a boil. Pour over the chocolate. Let rest for 1 minute without stirring. With a whisk, stir until smooth. Cover and refrigerate for about 3 hours.
  3. Beat the ganache with an electric mixer until soft peaks form. Add 250 ml (1 cup) of raspberries and beat for about 1 minute or until the ganache becomes pale pink. Refrigerate until ready to serve.


  1. In eight plates, spread the ganache on the Breton shortbreads. Top with the peach halves and garnish with the remaining raspberries.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 290  
Total Fat 17.6 g  
Saturated Fat 10 g  
Sodium (salt) 75 mg  
Carbohydrates 30 g  
Fibre 3 g  
Protein 4 g