Chicken and Miso Pasta

Ingredients

• • 1/2 lb (250 g) spaghetti, plain or whole-wheat
  • 6 cups (1.5 litres) thinly sliced Savoy cabbage
  • 6 cups (1.5 litres) broccoli cut into florets
  • 2 cups (500 ml) thinly sliced leek
  • 2 cloves garlic, chopped
  • 1 tablespoon (15 ml) peeled and chopped ginger
  • 2 tablespoons (30 ml) canola oil
  • 1/2 cup (125 ml) chicken broth
  • 3 tablespoons (45 ml) miso paste
  • 2 tablespoons (30 ml) hoisin sauce
  • 1/2 teaspoon (2.5 ml) sambal oelek
  • 1 1/2 cups (375 ml) leftover Orange Roasted Chicken, cut into cubes, warm
  • Toasted sliced almonds, to taste (optional)
  • Pepper