Butterflied Chicken with Pesto Mayonnaise

Ingredients

• • 1 4 lb (1.8 kg) chicken

• Marinade

  • 2 tbsp (30 ml) pesto
  • 1 tsp fennel seeds, crushed
  • 1 tsp (5 ml) Tabasco Green Jalapeno sauce
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • Juice of 1/2 lemon

• Pesto Mayonnaise

  • 1/4 cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) pesto
  • 1 tbsp (15 ml) lemon juice
  • 1/2 tsp (2.5 ml) Tabasco Green Jalapeno sauce
  • Salt and pepper