Beef Fried Rice with Peas

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 4



Fried Rice



  1. In a bowl, combine all the ingredients. Set aside.

Fried Rice

  1. In a large non-stick skillet over medium heat, soften the carrots, onion and garlic with the ginger in half the oil (2 tbsp/30 ml) for 5 minutes.
  2. Add the ground beef and cook, breaking it up with a wooden spoon, until golden. Add the remaining oil and rice and sauté for 2 minutes over high heat. Add the sauce and peas and cook for 2 minutes, stirring constantly. Season with salt and pepper. Serve with thinly sliced iceberg lettuce, if desired.

To help you with this recipe

RICARDO Digital Rice Cooker

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

59.49 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.