Beef Fried Rice with Peas

Name: Beef Fried Rice with Peas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) soy sauce; 3 tbsp (45 ml) molasses; 1 tsp (5 ml) sambal oelek; 3 carrots, peeled and diced; 1 onion, chopped; 2 garlic cloves, finely chopped; 1 tbsp fresh ginger, chopped; 1/4 cup (60 ml) canola oil; 1 lb (450 g) lean ground beef; 4 cups (600 g) cooked long grain parboiled rice, cooled; 2 cups (300 g) frozen peas, thawed; Iceberg lettuce, thinly sliced, to taste (optional)

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Preparation 20 MIN

Cooking 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

Sauce

1/4 cup (60 ml) soy sauce
3 tbsp (45 ml) molasses
1 tsp (5 ml) sambal oelek

Fried Rice

3 carrots, peeled and diced
1 onion, chopped
2 garlic cloves, finely chopped
1 tbsp fresh ginger, chopped
1/4 cup (60 ml) canola oil
1 lb (450 g) lean ground beef
4 cups (600 g) cooked long grain parboiled rice, cooled
2 cups (300 g) frozen peas, thawed
Iceberg lettuce, thinly sliced, to taste (optional)

Preparation

Sauce

In a bowl, combine all the ingredients. Set aside.

Fried Rice

In a large non-stick skillet over medium heat, soften the carrots, onion and garlic with the ginger in half the oil (2 tbsp/30 ml) for 5 minutes.
Add the ground beef and cook, breaking it up with a wooden spoon, until golden. Add the remaining oil and rice and sauté for 2 minutes over high heat. Add the sauce and peas and cook for 2 minutes, stirring constantly. Season with salt and pepper. Serve with thinly sliced iceberg lettuce, if desired.