Small Lamb Burgers with Cheese Curd and Cucumber

  • Preparation 25 MIN
    Cooking 8 MIN
  • Makes 8 small burgers


Cucumber Salad



Cucumber Salad

  1. In a bowl, combine all the ingredients. Set aside.


  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. With your hands or burger press, shape eight small patties with about 60 ml (¼ cup) of meat each. Oil lightly.
  3. Grill the patties for about 2 minutes per side or until cooked through. Season with salt and pepper.
  4. Toast the buns. Spread the inside with mayonnaise and mustard. Arrange the tomato slices and patties on the bottoms. Top with cucumber salad. Close the buns.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 small burger

Without the toppings

Content % Daily Value
Calories 300  
Total Fat 17 g  
Saturated Fat 8 g  
Sodium (salt) 370 mg  
Carbohydrates 18 g  
Fibre 1 g  
Protein 18 g