Recipes  

Endive and Apple Salad with Honey Caramelized Pine Nuts

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4
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Ingredients

Honey-Caramelized Pine Nuts


Dressing

Salad

Preparation

Honey-Caramelized Pine Nuts

  1. In a skillet over medium heat, cook the nuts and honey, stirring frequently, until the mixture turns golden brown. Immediately spread on a sheet of parchment paper and cool completely. Break into pieces with your hands and set aside.

Dressing

  1. In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.

Salad

  1. Divide the endive and apple slices among four plates. Drizzle with the dressing. Sprinkle with the caramelized pine nuts and season with pepper. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 210  
Total Fat 14.6 g  
Saturated Fat 2 g  
Sodium (salt) 159 mg  
Carbohydrates 19 g  
Fibre 4 g  
Protein 2 g