Endive and Apple Salad with Honey Caramelized Pine Nuts

Ingredients

• Honey-Caramelized Pine Nuts

  • 1/4 cup (60 ml) pine nuts
  • 1 tablespoon (15 ml) honey

• 
Dressing

  • 3 tablespoons (45 ml) mayonnaise
  • 2 tablespoons (30 ml) cider vinegar
  • 1 tablespoon (15 ml) honey
  • 2 teaspoons (10 ml) Dijon mustard
  • 1 small clove garlic, finely chopped
  • Salt and pepper

• Salad

  • 6 cups (1.5 litres) endive, cut into 3 slices and broken into pieces (about 6 large heads endive)
  • 1 yellow apple, cored and cut into thin wedges