Name: Spaghetti Sauce with Ribs
Prep time: 25 min
Cook time: 3 h 45 min
Total time: 4 h 10 min
Yield: 4 litres (16 cups), approximately
Ingredients: The meat of five mild or hot Italian sausages (675 g / 1 1/2 lb, approximately); 2 tablespoons (30 ml) olive oil; 2 onions, sweet or plain, finely chopped; 4 carrots, peeled and diced; 4 stalks celery, diced; 4 cloves garlic, finely chopped; 1 can 5 1/2 oz (156 ml) tomato paste; 2 cans 28 oz (796 ml) plum tomatoes, crushed by hand; 2 cans 24 oz (680 ml) tomato sauce; 1 cup (250 ml) beef broth; 2 lb (1 kg) baby back ribs, cut into two or three sections; 2 teaspoons (10 ml) dried oregano; Salt and pepper

Note from Ricardo

Slow cooker If you have a slow cooker with a 6-quart (5.6-litre) capacity, you can cook the sauce at low temperature for 8 hours, leaving out the broth. For a smaller slow cooker, about 4-quarts (3.8-litres) cut the recipe by half. The cooking time will be approximately 5 hours and 30 minutes.

Spaghetti Sauce with Ribs

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note