Grilled Vegetable and Lamb Salad

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 4


Curry Mayonnaise

Grilled Vegetables



Curry Mayonnaise

  1. In a bowl, combine all the ingredients. Refrigerate until ready to serve.

Grilled Vegetables

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a large bowl, toss the vegetables with the oil. Thoroughly coat the eggplant. Season with salt and pepper.
  3. Grill the vegetables for about 3 minutes on each side. Set aside on a warm serving platter.


  1. In a skillet, brown the onion in the oil. Add the lamb and garlic and continue cooking, breaking up the meat, until cooked through. Season with salt and pepper. Drizzle the vegetables with curry mayonnaise. Top with the meat and garnish with green onion and cilantro.


This salad can also be made with ground beef or veal.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 580  
Total Fat 46 g  
Saturated Fat 12 g  
Sodium (salt) 210 mg  
Carbohydrates 19 g  
Fibre 7 g  
Protein 23 g