Name: Tofu Cheeseburgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 block 1 lb (454 g) regular, firm, or extra firm tofu; 4 precut slices sharp cheddar, each cut into 4 squares (about 100 g); 8 small hamburger buns; Mayonnaise; Dijon mustard; 2 cups (500 ml) arugula

Ingredients

- 1 block 1 lb (454 g) regular, firm, or extra firm tofu
- 4 precut slices sharp cheddar, each cut into 4 squares (about 100 g)
- 8 small hamburger buns
- Mayonnaise
- Dijon mustard
- 2 cups (500 ml) arugula

Preparation

- Preheat the grill, setting the burners on high. Oil the grate.
- Slice the block of tofu into two rectangles lengthwise. Slice each rectangle into 12 square slices.
- Stack three slices of tofu, inserting two slices of cheese in between. Insert two toothpicks at a slight angle to hold them together. Oil lightly. Repeat with the remaining slices. Season with salt and pepper.
- Grill the tofu blocks for about 2 minutes on each side or until the cheese melts and begins to flow. Set aside on a warm plate. Remove the toothpicks.
- Toast the buns. Spread the inside with mayonnaise and mustard. Place the tofu cakes on the bottom buns. Top with arugula. Cover with the top buns.

Tofu Cheeseburgers

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Ingredients

Preparation

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