Dulce de Leche Panna Cotta

  • Preparation 15 MIN
    Cooking 5 MIN
    Chilling 5 H
  • Servings 8


Panna Cotta



Panna Cotta

  1. In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes. Set aside.
  2. In a saucepan, heat the cream and milk. Remove from the heat. Add the gelatin and stir with a whisk until completely dissolved.
  3. Add the dulce de leche and stir until smooth.
  4. You will need eight 125 ml (1/2 cup) ramekins or glasses. For easy unmoulding, lightly oil the glasses or ramekins or rinse them with cold water. Drain and without drying, quickly add the panna cotta mixture. Cover with plastic wrap to prevent them from drying out. Refrigerate for at least 5 hours.


  1. In a bowl, whip the cream, sugar, and vanilla with an electric mixer until stiff peaks form. If desired, unmould the panna cotta. Top with whipped cream and raspberry jam.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 425  
Total Fat 20 g  
Saturated Fat 12 g  
Sodium (salt) 100 mg  
Carbohydrates 56 g  
Fibre 0 g  
Protein 6 g