Peanut Cookies

  • Preparation 20 MIN
    Cooking 10 MIN
  • Makes 20
  • Freezes



  1. Preheat the oven to 190 °C (375 °F).
  2. In a bowl, combine the flour and baking powder.
  3. In another bowl, cream the butter, sugar, brown sugar and peanut butter with an electric mixer. Add the eggs and beat until the mixture is smooth. With a wooden spoon, stir in the peanuts but set 30 ml (2 tablespoons) aside to decorate the cookies. Also with a wooden spoon, stir in the flour.
  4. Scoop 30 ml (2 tablespoons) of dough for each cookie on a baking sheet lined with parchment paper. Scatter the remaining peanuts on the cookies. With a floured fork, lightly flatten the cookies.
  5. Bake in the middle of the oven for about 10 minutes or until lightly browned.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.