Name: Egg Salad and Herb Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 24 sandwiches
Ingredients: 6 hard boiled eggs; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 1 green onion, finely chopped; 12 slices white bread; Salt and pepper; Mayonnaise; 2/3 cup (150 ml) finely chopped and packed mixed fresh herbs (dill, chives and chervil)

Note from Ricardo

If you make the sandwiches in advance, spread the inside of the slices of bread with a thin layer of softened butter. It will acts as an insulator, which will prevent soggy bread. Make the decoration at the last moment.

Egg Salad and Herb Sandwiches

Categories

Ingredients

Garnish

Preparation

Decoration

Note from Ricardo

Personal Note