Smoked Salmon Rolled Sandwiches

  • Preparation 20 MIN
    Waiting 30 MIN
  • Makes 32 sandwiches



  1. In a bowl, combine the cream cheese, mayonnaise, and lemon juice until smooth. Add the chives and capers. Season with pepper. Set aside.
  2. With a rolling pin, lightly press the bread slices and spread with the cheese mixture. Top with the salmon slices in a single layer and roll tightly. Cover each cylinder with plastic wrap and refrigerate for 30 minutes or until ready to serve. Cut each roll into eight slices.


You can find bread sliced lengthwise in grocery stores during the holiday season. Often, you have to place an order with your grocer. If you can’t find any, some bakers can cut square white bread lengthwise for you.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 4 sandwiches

With 250 g of bread for the entire recipe

Content % Daily Value
Calories 195  
Total Fat 10 g  
Saturated Fat 4 g  
Sodium (salt) 530 mg  
Carbohydrates 17 g  
Fibre 1 g  
Protein 9 g