Smoked Salmon Rolled Sandwiches

Name: Smoked Salmon Rolled Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 32 sandwiches
Ingredients: 1/2 cup (125 ml) cream cheese, softened; 2 tablespoons (30 ml) mayonnaise; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (15 ml) chopped fresh chives; 1 teaspoon (5 ml) capers, finely chopped; 4 slices white bread cut horizontally, about 10-inch (25-cm) long, without the crust (see note); 240 g smoked salmon, thinly sliced; Pepper

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Preparation 20 MIN

Waiting 30 MIN
Makes 32 sandwiches

Ingredients
Preparation

Ingredients

1/2 cup (125 ml) cream cheese, softened
2 tablespoons (30 ml) mayonnaise
1 tablespoon (15 ml) lemon juice
1 tablespoon (15 ml) chopped fresh chives
1 teaspoon (5 ml) capers, finely chopped
4 slices white bread cut horizontally, about 10-inch (25-cm) long, without the crust (see note)
240 g smoked salmon, thinly sliced
Pepper

Preparation

In a bowl, combine the cream cheese, mayonnaise, and lemon juice until smooth. Add the chives and capers. Season with pepper. Set aside.
With a rolling pin, lightly press the bread slices and spread with the cheese mixture. Top with the salmon slices in a single layer and roll tightly. Cover each cylinder with plastic wrap and refrigerate for 30 minutes or until ready to serve. Cut each roll into eight slices.

Note

You can find bread sliced lengthwise in grocery stores during the holiday season. Often, you have to place an order with your grocer. If you can’t find any, some bakers can cut square white bread lengthwise for you.