Pistachio Nougatine

Name: Pistachio Nougatine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 180 ml (3/4 cup), approximately
Ingredients: 2 tbsp (30 ml) water; 2 tbsp (30 ml) light corn syrup; 2 tbsp sugar; 6 tbsp (50 g) unsalted pistachios, roasted

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Preparation 10 min
Cooking 10 min
Cooling 30 min
Makes 180 ml (3/4 cup), approximately

Vegetarian
Vegan
Lactose-free
Dairy-free
Egg-free

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Ingredients

- 2 tbsp (30 ml) water
- 2 tbsp (30 ml) light corn syrup
- 2 tbsp sugar
- 6 tbsp (50 g) unsalted pistachios, roasted

Preparation

- In a pot, bring the water, corn syrup and sugar to a boil. Cook without stirring until the caramel is an amber colour.
- Add the pistachios and stir to combine. Immediately pour onto a sheet of parchment paper or a silicone mat. With a spatula, rapidly spread out the mixture. Let cool completely. On a work surface, coarsely chop with a knife.

Pistachio Nougatine

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Ingredients

Preparation

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