Pistachio Nougatine

  • Preparation 10 MIN
    Cooking 10 MIN
    Cooling 30 MIN
  • Makes 180 ml (3/4 cup), approximately



  1. In a pot, bring the water, corn syrup and sugar to a boil. Cook without stirring until the caramel is an amber colour.
  2. Add the pistachios and stir to combine. Immediately pour onto a sheet of parchment paper or a silicone mat. With a spatula, rapidly spread out the mixture. Let cool completely. On a work surface, coarsely chop with a knife.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 tablespoon (15 ml)

Content % Daily Value
Calories 40  
Total Fat 2 g  
Saturated Fat 0 g  
Sodium (salt) 0 mg  
Carbohydrates 6 g  
Fibre 0 g  
Protein 1 g