Grilled Vegetable and Garlic Salad

  • Preparation 20 MIN
    Cooking 10 MIN
  • Makes 4 to 6 servings






  1. On a work surface, chop the garlic with the pepper flakes. In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.


  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. Place the vegetables, except for the tomatoes, on a large baking sheet and brush with the oil. Season with salt and pepper. Grill the mushrooms in a grill wok with holes or threaded on wooden skewers. Grill the vegetables until tender. Cut the cooked zucchini into thick slices. Place the grilled vegetables and tomatoes in a large serving platter and drizzle with the dressing.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

Content % Daily Value
Calories 170  
Total Fat 13 g  
Saturated Fat 2 g  
Sodium (salt) 85 mg  
Carbohydrates 11 g  
Fibre 4 g  
Protein 4 g