- In a colander, toss the cabbage with the salt and sugar. Place over a bowl, cover, and let rest for 4 hours in the refrigerator. Rinse and drain with a salad spinner.
- In a large bowl, combine the remaining ingredients with the cabbage. Season with pepper.
- Refrigerate until ready to serve.
This technique allows for the cabbage to stay crisp and beautiful for longer without releasing excessive water.