Crunchy Coleslaw

Name: Crunchy Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1,6 cups (5 litre) diced green cabbage; 2 cups (500 ml) diced red cabbage; 1 tablespoon (15 ml) coarse salt; 3 tablespoons (45 ml) sugar; 2 green onions, finely chopped; 2 carrots, peeled and grated; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) sour cream; 3 tablespoons (45 ml) rice vinegar; 1 tablespoon (15 ml) whole-grain mustard; 1/2 teaspoon (2.5 ml) celery salt; Pepper

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Preparation 20 MIN

Chilling 4 H
Servings 8

Ingredients
Preparation

Ingredients

1,6 cups (5 litre) diced green cabbage
2 cups (500 ml) diced red cabbage
1 tablespoon (15 ml) coarse salt
3 tablespoons (45 ml) sugar
2 green onions, finely chopped
2 carrots, peeled and grated
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) sour cream
3 tablespoons (45 ml) rice vinegar
1 tablespoon (15 ml) whole-grain mustard
1/2 teaspoon (2.5 ml) celery salt
Pepper

Preparation

In a colander, toss the cabbage with the salt and sugar. Place over a bowl, cover, and let rest for 4 hours in the refrigerator. Rinse and drain with a salad spinner.
In a large bowl, combine the remaining ingredients with the cabbage. Season with pepper.
Refrigerate until ready to serve.

Note

This technique allows for the cabbage to stay crisp and beautiful for longer without releasing excessive water.

Crunchy Coleslaw

Ingredients

Preparation

Note

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