Mini Merguez Corn Dogs

Ingredients

• Mini corn Dogs

  • 1 1/2 cups (375 ml) corn flour
  • 3/4 cup (180 ml) unbleached all-purpose flour
  • 1 tablespoon (15 ml) sugar
  • 1 teaspoon (5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 3/4 cup (180 ml) milk
  • 3 eggs
  • 1 green onion, chopped
  • 1 lb (454 g) merguez sausage, cut into 1-inch (2.5-cm) long pieces
  • Oil, for frying

• Mustard Mayonnaise

  • 1/2 cup (125 ml) mayonnaise
  • 4 teaspoons (20 ml) prepared mustard
  • 2 teaspoons (10 ml) honey
  • 2 teaspoons (10 ml) sambal oelek