Recipes  

Shrimp on Cucumber Hors D’oeuvres

  • Preparation 20 MIN
  • Makes 55 hors-d’oeuvres, approximately
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Ingredients

Topping

Hors D’oeuvres

Preparation

Garnish

  1. In a bowl, combine all the ingredients. Season with salt and pepper.

Hors D’oeuvres

  1. Top each cucumber slice with about 5 ml (1 teaspoon) of the shrimp mixture and place in a serving dish. Sprinkle with the herbs.

Note

You can also serve the shrimp mixture in store-bought hors d’oeuvre crispy shells. The shrimp topping can be made one day ahead and kept refrigerated.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 5 hors-d'oeuvres

Content % Daily Value
Calories 65  
Total Fat 4.4 g  
Saturated Fat 1 g  
Sodium (salt) 123 mg  
Carbohydrates 2 g  
Fibre 0 g  
Protein 5 g