Maple-Glazed Chicken Drumsticks

  • Preparation 15 MIN
    Cooking 25 MIN
    Marinating 8 H
  • Servings 4



  1. In a glass dish or a sealable plastic bag, combine all the ingredients. Season with salt and pepper. Thoroughly coat the drumsticks with the marinade. Cover the dish or seal the bag and refrigerate for 2 to 8 hours.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Reduce the heat to low. Reserve the marinade and place the wings on the grill, turning them regularly, for 25 minutes, or until the meat pulls easily from the bone. Brush the wings with the marinade a few times during cooking.


Make a few lengthwise incisions on each drumstick with the tip of a knife to allow the marinade to seep into the meat.

Since this is a sweet marinade, the drumsticks will caramelize quickly. You may need to finish the cooking over indirect heat to prevent them from burning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 710  
Total Fat 37 g  
Saturated Fat 10 g  
Sodium (salt) 723 mg  
Carbohydrates 37 g  
Fibre 2 g  
Protein 59 g