Carrots with Herb Crumble

Name: Carrots with Herb Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 24 large orange or yellow whole carrots, peeled; 6 tablespoons (90 ml) olive oil; 1 cup (250 ml) coarsely chopped stale bread; 3 tablespoons (45 ml) chopped flat-leaf parsley; 3 tablespoons (45 ml) chopped fresh chives; Salt and pepper

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Preparation 15 min
Cooking 25 min
Servings 12

Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free

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Ingredients

- 24 large orange or yellow whole carrots, peeled
- 6 tablespoons (90 ml) olive oil
- 1 cup (250 ml) coarsely chopped stale bread
- 3 tablespoons (45 ml) chopped flat-leaf parsley
- 3 tablespoons (45 ml) chopped fresh chives
- Salt and pepper

Preparation

- In a large pot of salted boiling water, cook carrots until tender, about 20 minutes. Drain and pat dry.
- In a serving bowl, combine carrots and half the oil. Season with salt and pepper. Keep warm.
- In a bowl, combine remaining oil, bread and herbs. Season with salt and pepper. To serve, garnish carrots with crumble.

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