Carrots with Herb Crumble

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 12



  1. In a large pot of salted boiling water, cook carrots until tender, about 20 minutes. Drain and pat dry.
  2. In a serving bowl, combine carrots and half the oil. Season with salt and pepper. Keep warm.
  3. In a bowl, combine remaining oil, bread and herbs. Season with salt and pepper. To serve, garnish carrots with crumble.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 100  
Total Fat 7 g  
Saturated Fat 1 g  
Sodium (salt) 90 mg  
Carbohydrates 9 g  
Fibre 3 g  
Protein 1 g