Stacked Potato Salad

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 6



  1. In a large saucepan, cook the potatoes in boiling salted water until just tender, about 10 minutes; be careful not to overcook or the slices may fall apart. Plunge the slices in cold water to stop the cooking. Drain.
  2. In a bowl, combine the remaining ingredients except the chives. Season with salt and pepper. Add the potatoes and, using your hands, gently coat them with the dressing. Adjust the seasoning.
  3. On a square or rectangular serving plate, make 5 small stacks of potato slices. Drizzle with the dressing remaining in the bowl. Cover and refrigerate for at least 15 minutes.
  4. Garnish with chives just before serving.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 210  
Total Fat 8.8 g  
Saturated Fat 1 g  
Sodium (salt) 110 mg  
Carbohydrates 31 g  
Fibre 3 g  
Protein 3 g