Hélène Laurendeau’s Bacon and Pecan Brussels Sprouts

  • Preparation 10 MIN
    Cooking 25 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. Cut Brussels sprouts in half if they are small (or quarter if they are large). Place on a baking sheet. Add bacon. Drizzle with a little olive oil. Season with salt and pepper and toss well.
  3. Roast for 20 to 25 minutes or until vegetables are tender and beginning to brown. Add pecans a few minutes before the end of cooking, to toast lightly.
  4. Serve with meat or fish.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.