In a saucepan off the heat, combine the sugar and cornstarch. Add the eggs, lemon juice and butter, whisking until smooth. Slowly bring to a boil, stirring constantly with a whisk. Pour into a bowl and let cool. Cover and refrigerate until lukewarm or chilled.
Assembly
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RICARDO 2-in-1 Citrus Juicer
18.99 $
This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.
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