Lemon Pie Sundae

  • Preparation 25 MIN
    Cooking 10 MIN
    Chilling 2 MIN
  • Servings 8


Lemon Topping


Lemon Topping

  1. In a saucepan off the heat, combine the sugar and cornstarch. Add the eggs, lemon juice and butter, whisking until smooth. Slowly bring to a boil, stirring constantly with a whisk. Pour into a bowl and let cool. Cover and refrigerate until lukewarm or chilled.


  1. Place 1 or 2 scoops of ice cream in a sundae bowl. Drizzle with lemon topping. Using a pastry bag fitted with a star tip, garnish with a rosette of whipped cream. Sprinkle with crumble.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 180 ml (3/4 cup) of ice cream, 30 ml (2 tablespoons) of crumble and 30 ml (2 tablespoons) of whipped cream

Content % Daily Value
Calories 475  
Total Fat 24 g  
Saturated Fat 15 g  
Sodium (salt) 100 mg  
Carbohydrates 60 g  
Fibre 1 g  
Protein 6 g