Eggnog Flan Pie with Candied Cranberries

Ingredients

• Eggnog Pastry Cream

  • 2 tablespoons (30 ml) cornstarch
  • 1/2 cup (125 ml) sugar
  • 1 egg
  • 13/4 cups (430 ml) eggnog

• Crust

  • 1 cup (250 ml) unbleached all-purpose flour
  • 1 tablespoon (15 ml) sugar
  • 1/4 teaspoon (1 ml) salt
  • 1/2 cup (125 ml) cold unsalted butter, cut into cubes
  • 2 tablespoons (30 ml) milk
  • 1 egg yolk

• Candied Cranberries

  • 1/4 cup (60 ml) water
  • 1/4 cup (60 ml) sugar
  • 1/2 cup (125 ml) fresh or frozen cranberries