Name: Baked Sausage with Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons (30 ml) olive oil; 4 to 6 Italian-style sausages; 1/2 lb (225 g) green beans, trimmed; 1/2 lb (225 g) snow peas, trimmed; 3 tablespoons (45 ml) mayonnaise; 1 tablespoon (15 ml) Dijon mustard; 2 tomatoes, cut into wedges; 7 oz (200 g) fresh mozzarella, cut into wedges or sliced; 20 leaves basil, roughly torn; Olive oil; Salt and pepper

Preparation

Baking Sheet
- With the rack in the highest position, preheat the oven’s broiler.
- Lightly oil sausages, beans and peas on the baking sheet. Broil for 10 to 12 minutes or until sausages are cooked through and vegetables are tender.
Garnish
- In a bowl, combine mayonnaise and mustard. Set aside.
- On four plates, divide sausages, beans and peas. Serve with mustard sauce and tomato wedges, cheese and basil. Drizzle with a little olive oil. Season with salt and pepper.

Baked Sausage with Green Beans

Categories

Ingredients

Baking Sheet

Garnish

Preparation

Baking Sheet

Garnish

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet