Three-Flavour Layered Cookies

  • Preparation 30 MIN
    Cooking 10 MIN
    Chilling 30 MIN
  • Makes 1/2 to 2 dozen
  • Freezes



  1. On a floured work surface or between two sheets of parchment paper, roll out one dough at a time into a 30 x 23-cm (12 x 9-inch) rectangle, about 3-mm (1/8-inch) thick.
  2. Brush each dough rectangle with a little water. Layer sheets, alternating colors. Divide rectangle into three 23 x 10-cm (9 x 4-inch) pieces. Brush each new rectangle of dough with a little water. Layer rectangles, alternating colours. Refrigerate for 30 minutes.
  3. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper or a silicone mat.
  4. Cut slices widthwise or lengthwise, about 5-mm (¼-inch) thick. Cut each slice into small rectangles. Place on a baking sheet, spacing them evenly. Bake one sheet at a time, for about 10 minutes or until lightly browned. Let cool completely.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/12 of the recipe

Content % Daily Value
Calories 335  
Total Fat 16 g  
Saturated Fat 9 g  
Sodium (salt) 105 mg  
Carbohydrates 45 g  
Fibre 1 g  
Protein 5 g