Shrimp Mousse

Ingredients

• • 1 shallot, finely chopped
  • 1/2 cup (125 ml) white wine
  • 2 tablespoons (30 ml) white wine vinegar
  • 1 teaspoon (5 ml) powdered gelatine
  • 1/4 cup (60 ml) water
  • 2 cups (500 ml) cooked Nordic shrimp, fresh or thawed
  • 2 tablespoons (30 ml) mayonnaise
  • 3/4 cup (180 ml) 35% cream
  • 1 tablespoon (15 ml) chopped fresh dill
  • Salt and pepper