Beef and Bell Pepper Grilled Pizza

  • Preparation 45 MIN
    Cooking 30 MIN
  • Makes 4 small thin-crust pizzas


Tomato Sauce



Tomato sauce

  1. In a skillet, soften onion and garlic in oil. Add tomatoes and pepper and simmer gently for about 10 minutes. Season with salt and pepper. Keep warm.


  1. Divide dough into four pieces. On a floured work surface, roll out each piece into a 28 x 13-cm (11 x 5-inch) oval shape to get four pizzas. Keep under a damp cloth while preparing other ingredients.
  2. Preheat the grill, setting the burners to high. Oil grate.
  3. Lightly oil onion and meat. Place on the grill and cook until desired doneness. Season with salt and pepper. Keep warm.
  4. Lower the burners to medium. Place pizza dough on the grill and cook for 2 to 3 minutes or until bottom of dough is grilled. Turn pizza over and cook for about 2 minutes or until dough is cooked.
  5. Meanwhile, thinly slice meat. Spread tomato sauce over grilled pizza. Cover with onions, peppers and olives. Sprinkle with cheese and top with meat.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 small pizza

Content % Daily Value
Calories 645  
Total Fat 21 g  
Saturated Fat 5 g  
Sodium (salt) 1155 mg  
Carbohydrates 72 g  
Fibre 5 g  
Protein 39 g