Barbecue Chicken Calzones

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to high.
  2. Thread the onion and pepper onto the skewers. Brush with oil and season with salt and pepper.
  3. Grill until tender, about 5 minutes per side. Remove the vegetables from the skewers and place in a bowl. Let cool slightly.
  4. Clean the grate.
  5. Add the chicken and barbecue sauce to the onions and peppers and stir to combine. Adjust the seasoning.
  6. Divide the pizza dough into 4 equal pieces. On a floured surface, roll out each piece into a disc about 20 cm (8 inches) in diameter.
  7. Place 1/4 of the chicken mixture on half of each disc, leaving a 1.5-cm (1/2-inch) border around the outside edge. Moisten the border with a little water. Fold the dough over the filling and press to seal.
  8. Set the grill burners to low.
  9. Grill the calzones with the lid closed for about 3 minutes per side.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 560  
Total Fat 9 g  
Saturated Fat 1 g  
Sodium (salt) 1100 mg  
Carbohydrates 84 g  
Fibre 4 g  
Protein 33 g