You can replace the Gruyere cheese with fresh goat cheese crumbled directly on top of the hot crust.
Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.
Bake in a pizza oven
To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.
With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.
