Caramel and Apple Cheesecake

Ingredients

• Caramel Sauce

  • 30 ml (2 tbsp) water
  • 30 ml (2 tbsp) corn syrup
  • 180 ml (3/4 cup) sugar
  • 125 ml (1/2 cup) whipping cream
  • 30 ml (2 tbsp) butter

• Crust

  • 200 g (7 oz) butter cookies
  • 75 ml (1/3 cup) unsalted butter, melted

• Cake

  • 125 ml (1/2 cup) sugar
  • 30 ml (2 tbsp) flour
  • 250 g (8 oz) cream cheese, softened
  • 125 ml (1/2 cup) sour cream
  • 1 egg

• Toppings

  • 2 Cortland apples, peeled, cored and diced
  • 60 ml (1/4 cup) brown sugar
  • 30 ml (2 tbsp) unsalted butter
  • 60 ml (1/4 cup) chopped pecans
  • 60 ml (1/4 cup) quick cooking rolled oats